Italian Catering Menus

Venice Menu

Antipasto Platter
Provolone Cheese, Italian Salami, Marinated Mushrooms and Artichoke Hearts, Olives, Pepperoncini, Marinated Grilled Peppers

Choice of Two Salads

Caesar Salad
with Parmesan Cheese and Home Made Croutons

Hearts of Romaine
with Mushrooms, Red Onions, Pecans and Gorgonzola Dressing

Spring Mix Salad
with Almonds, Sliced Mushrooms, Red Onions, Cranberries and Raspberry Vinaigrette Dressing

Traditional Green Salad
with Tomatoes, Cucumbers, Broccoli and assorted Dressings

Cheese Ravioli with Cream Sauce
A blend of Parmesan and Romano Cheeses with Sauteed Mushrooms, Roasted Garlic and Sun Dried Tomatoes

Penne Pasta with Rich Marinara Sauce and Italian Meatballs

Your Choice of either

Chicken Parmesan
Tender Chicken Breasts in Rich Marinara Sauce, Parmesan and Mozzarella Cheese,

or

Chicken Picatta
Tender Chicken Breasts in a Light Lemon Caper Glaze

Italian Rolls and Butter

Rome

Antipasto Platter
Provolone Cheese, Italian Salami, Marinated Mushrooms and Artichoke Hearts, Olives, Pepperoncini, Marinated Grilled Peppers

Choice of Salad

Caesar Salad
with Parmesan Cheese and Jumbo Croutons

Hearts of Romaine
with Mushrooms, Red Onions, Pecans and Gorgonzola Dressing

Spring Mix Salad
with Almonds, Sliced Mushrooms, Red Onions, Cranberries and Raspberry Vinaigrette Dressing

Traditional Green Salad
with Tomatoes, Cucumbers, Broccoli and assorted Dressings

Cheese Tortellini and Penne Pasta (Choose Two Sauces)
Marinara Sauce, Meat Sauce, Creamy Alfredo Sauce

Chicken Cacciatore
Chicken Pieces, Slowly cooked in a Rich Tomato and Fresh Vegetable Sauce

Italian Rolls and Butter

Mona Lisa

Antipasto Platter
Provolone Cheese, Italian Salami, Marinated Mushrooms, Olives, Pepperoncini

Classic Caesar Salad
with Parmesan Cheese and Jumbo Croutons

Hot Penne Pasta (Choose Two Sauces)
Marinara Sauce, Meat Sauce, Creamy Alfredo Sauce

Lasagna Meat or Vegetarian

Soft Rolls and Butter

Italian Toscano Menu

Choice of two

Tomato Basil Salad
Sliced Roma Tomatoes, Fresh Cut Basil, Cucumbers in an Italian Vinagrette

Caesar Salad
Fresh Romaine Lettuce with Herbed Croutons, Caesar Dressing topped with parmesan cheese

Spring Mix Salad
Specialty Greens, Feta Cheese, Candied Walnuts or Carmelized Pecans, in a Citurs Vingrette

Spinach Salad
Sliced Mushrooms, Julienned Carrots, Tomato and Dressing of choice

Main Entrée select two

Chicken Marsala

Lasagna Toscana
Meat Lasagna with Traditional Marinara Sauce or Vegetarian Lasagna

Choice of two Pastas
Bow Tie, Rotelle , Angel Hair, Fettuccini, Cheese Tortellini, Linguine, Rigatoni, Rotini or Penne

Choice of two Sauces
Traditional Marinara, Red Wine Marinara, Creamy Alfredo with Sun Dried Tomato, Creamy Pesto, Roma Tomato Basil or Primavera Sauce.

Grilled Mediterranean Vegetables
sauteed with olive oil and garlic with a hint of basil

Steamed Broccoli tossed with pesto, parmesan cheese and fresh lemon

Sauteed Summer Squash and Zucchini in lemon butter

Fresh Baked Dinner Rolls with Butter

Gourmet Coffee and Beverage Station
Regular and Decaffeniated Coffee served with cream, sugar, assorted syrups, Chocolate, Cinnamon and Whipped Cream

Lemonade, Fruit Punch, or Iced Tea and Iced Water

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