Hawaiian Luaus are one of our specialties. We create the perfect atmosphere with everything from a Whole Roasted Pig, tiki torches to authentic Polynesian dancers. We will impress your staunchest critics with our acclaimed Whole Roasted Luau Pig. Your guests will think that they’re on the island with our world-class luaus. Below are some sample menus. Contact us for quote at 619-808-5566 (San Diego) or 1-800-213-9322 (Orange County)
Savory Luau Appetizers
Coconut Shrimp with pineapple mango dipping sauce
Jumbo Shrimp seasoned with Flaky Coconut Batter and Sauteed fresh on Site
Fried Shrimp
Served with lemon wedges and sweet chili sauce
Garlic Shrimp
Sauteed shrimp in garlic butter
Fresh Tropical Fruit, Imported and Domestic Cheese, and Vegetable Display with an assortment of gourmet crackers and dips
Chicken Satay
Savory chicken skewers served with a spicy peanut sauce
Seared Scallops with sesame soy dipping sauce
Polynesian Ceviche
Tender white fish, scallions, and chilies marinated in citrus juice;
served with home style tortilla chips
Egg Rolls
Vegetarian or meat egg rolls served with hot mustard and sweet & sour sauce
Teriyaki Chicken Lettuce Wraps
Fresh butter lettuce topped with crispy noodles, fresh marinated veggies,
and tender marinated chicken; served with sweet chili sauce and peanut sauce
Traditional Luau Menu
Coconut Shrimp with Dipping Sauce
Whole Roasted Pig
Island Chicken with Assorted Sauces
Stir Fry Wok’d Veggies
Island Fried Rice with Pineapple
Seafood Pasta Salad
Fresh Cut Fruit Salad with fresh Coconut Shavings on the Side
Hawaiian Rolls with Butter
Tropical Fruit Punch
Assorted Tropical Fruit with Chocolate Fondue
Island Luau Menu
(Choice of 2 Meats)
Kahlua Pork (Shredded Island Pork)
Island Chicken with Assorted Sauces (Teriyaki, Sweet Chili, etc.)
Orange or Lemon Glazed Chicken
Pineapple Chicken
Hawaiian Kobe Ribs
Mahi-Mahi with Pineapple Glaze
Seared Ahi Encrusted in Black and White Sesame Seeds (Served with Wasabi Cream Sauce)
(Choice of 3 Sides)
Island Fried Rice
Hawaiian Coleslaw
Stir Fry Wok’d Veggies
Seafood Pasta Salad
Macaroni Salad
Steamed Rice
Fresh Cut Fruit Salad with fresh Coconut Shavings on the Side
Hawaiian Rolls with Butter
Tropical Fruit Punch
Island Paradise Menu
Appetizer Station
Fruit, Cheese (Imported and Domestic) and Vegetable Display
with assorted Gourmet Crackers and Dips
Chicken Satay served with spicy peanut sauce
Coconut Shrimp served with pineapple mango sauce
Seared Scallops served with sesame soy dipping sauce
Island Paradise Menu
Appetizer Station
Fruit, Cheese (Imported and Domestic) and Vegetable Display
with assorted Gourmet Crackers and Dips
Chicken Satay served with spicy peanut sauce
Coconut Shrimp served with pineapple mango sauce
Seared Scallops served with sesame soy dipping sauce
Main Course
Whole Roasted Pig Cooked fresh on site
Top Sirloin of Beef
Whole Poached Salmon
Served with assorted condiments and sauces on the side
Sides
Stir Fry Wok’d Vegetables
Island Fried Rice
Tropical Salad
Romaine lettuce, sliced papaya, diced mango, avocado,
green onions, and topped with a citrus vinaigrette
Fresh Hawaiian Rolls with Butter
Beverage Station
Freshly brewed Starbucks House Blend and
Starbucks House Blend Decaf with condiments
Tropical Fruit Punch
Dessert Station
Traditional Pineapple Upside-Down cake
Fresh Tropical fruit with chocolate fondue
Coconut Cream Pie
Pineapple Sherbert
