Rotisserie style cooking maintains the moisture and natural juices of the meats intact thereby intensifying the flavor, producing a tender, juicy product with superior taste. Having a smoke free environment allows for a cleaner atmosphere for you and your guests in any setting or venue. Once the meats are ready our Gourmet Rotisserie converts into an elegant carving station by placing our specially designed carving trays on the unit. This allows our chefs to “carve to order” for your guests minutes after the meats are at their peak, if someone desires a well done or medium cut, the chef will gently sear their cut of meat to perfection on our carving tray right before their eyes. Utilizing chafing dishes, steam trays or grills the Gourmet Rotisserie turns into a hot buffet service station capable of serving an unlimited variety of hot menu items. The Gourmet Rotisserie eliminates the conventional pre-cooking and re-heating method of catering used by most companies out there and we guarantee freshness and quality.
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