Wedding Catering Menus

We love our brides and grooms, and have had the privilege of catering hundreds of weddings over the past few years and we understand that every wedding is different. We listen to your vision and keep the event budget in mind. We have been catering Weddings for over 15 years and know how to make it easy and stress free so you can enjoy one of the most important days of your lives.

Needs for wedding receptions vary from client to client, and we have created some sample menus for your review

Starters

Colorful display of crisp garden vegetable accented with a selection of tasty dips and surrounded with an abundance of ripe peeled cut fruit

A selection of Imported and Domestic Cheeses accompanied with Gourmet Crackerswarm artichoke dip served with sliced baguette

Assorted Seasonal Fruits Served with milk chocolate or white chocolate fondue
In a cascading Display with Greenery

Main Course

Rotisserie Tri Tip of Beef served with au jus and horseradish on the side
Herbed, Lemon Pepper Seasoned Chicken

Spring Mix Salad with Citrus Vinaigrette

Rice Pilaf or Roasted Russet Potatoes with a hint of garlic and Rosemary
Sauteed Vegetable Medley (sauteed fresh on site) or Grilled Balsamic Vegetables

Fresh Bread with Butter
Wedding Service Includes, decorated buffet table with linen and risers.

Beverage Station
Iced Water, Iced Tea, Tropical Fruit Punch, Lemonade

Coffee Station with condiments
Served with Cream, Sugar, Sweeteners, Shaved Chocolate and Italian Syrups

Mexican Buffet

Starters - Mini Empanadas, Gourmet Quesadillas, Fresh Fruit Seasonal Display

Nopalito Salad or Classic Caesar Salad

Carne Asada - Tender Strips of Beef, in our signature marinade , Grilled with Onions and Cilantro

Chicken Fajitas - With Chunks of Tender Chicken, Onions, Tomatoes, Sweet Red and Green Peppers

With Hot Corn and Flour Tortillas

Lime, Cilantro,Shredded Cheese, Mild and Hot Salsa and Sour Cream and Guacamole
Homemade Beans

Spanish Style Mexican Rice

Tortilla Chips

Italian Buffet

Salad - Choice of two

Tomato Basil Salad

Caesar Salad - Fresh Romaine Lettuce with Herbed Croutons, Caesar Dressing topped with Parmesan cheese

Spring Mix Salad - Specialty Greens, Feta Cheese, Candied Walnuts or Caramelized Pecans, in a Citrus Vinaigrette

Entree Options
Chicken Parmesan
Chicken Marsala

Choice of two Pastas Bow Tie, Rotelle, Angel Hair, Fettuccine, Cheese Tortellini, Linguine, Rigatoni, Penne
Choice of two Sauces
Alfredo with Sun Dried Tomatoes, Creamy Pesto with Pine Nuts, Fresh Tomato Basil or Primavera Sauce With Fresh Vegetables

Accompanied With
Choice of one: Roasted Garlic Mashed Potatoes
Baked Potatoes, or Roasted Quartered Herbed Potatoes with a hint of rosemary and garlic

Grilled Mediterranean Vegetables, sauteed with olive oil and garlic
Sauteed Vegetables in Lemon Butter

Fresh Baked Dinner Rolls with Butter

Gourmet Coffee and Beverage Station
Regular and Decaffeinated Coffee served with cream, sugar, assorted syrups
Chocolate, Cinnamon and Whipped Cream
Lemonade, Tropical Punch, or Iced Tea and Iced Water

Call us to request many more ideas…

DearMarty and Gaby,

Thank you from the first time we met, you two made David and I feel so at home! You welcomed us like you would a guest at your home as opposed to just another couple. Our event went on without a hitch, everything was perfect. Your services before and during our event were impeccable. You really took care of our needs and we appreciate the dedication and enthusiasm. Our guests loved the food so much, we hear people got seconds and thirds. It was a wonderful time and we are happy you could share that with us.

Thanks a million

Irma and David (married at Rancho Guajome Adobe in Vista)

Comments are closed.