San Diego Pig Roast Catering

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San Diego Pig Roast Catering

Perfect For Any Occasion.

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Hawaiian Luau Catering Menus

Hawaiian Luaus are one of our specialties. We create the perfect atmosphere with everything from a Whole Roasted Pig, Tiki Torches to authentic Polynesian Dancers. Your guests will think that they’re on the island with our world-class Luaus. Below are some sample menus. Contact us for quote at 619-808-5566 (San Diego) or 1-800-213-9322 (Orange County)


Savory Luau Appetizers

Coconut Shrimp with pineapple mango dipping sauce
Jumbo Shrimp seasoned with Flaky Coconut Batter and Sauteed fresh on Site

Fried Shrimp
Served with lemon wedges and sweet chili sauce

Garlic Shrimp
Sauteed shrimp in garlic butter

Fresh Tropical Fruit, Imported and Domestic Cheese, and Vegetable Display with an assortment of gourmet crackers and dips

Chicken Satay
Savory chicken skewers served with a spicy peanut sauce
Seared Scallops with sesame soy dipping sauce

Polynesian Ceviche
Tender white fish, scallions, and chilies marinated in citrus juice;
served with home style tortilla chips

Egg Rolls
Vegetarian or meat egg rolls served with hot mustard and sweet & sour sauce

Teriyaki Chicken Lettuce Wraps
Fresh butter lettuce topped with crispy noodles, fresh marinated veggies,
and tender marinated chicken; served with sweet chili sauce and peanut sauce

Traditional Luau Menu

Whole Roasted Pig
Island Chicken with Assorted Sauces

Stir Fry Wok’d Veggies
Island Fried Rice with Pineapple
Seafood Pasta Salad
Fresh Cut Fruit Salad with fresh Coconut Shavings on the Side
Hawaiian Rolls with Butter

Tropical Fruit Punch

Assorted Tropical Fruit with Chocolate Fondue

Island Luau Menu

(Choice of 2 Meats)
Kahlua Pork (Shredded Island Pork)
Island Chicken with Assorted Sauces (Teriyaki, Sweet Chili, etc.)
Orange or Lemon Glazed Chicken
Pineapple Chicken
Hawaiian Kobe Ribs
Mahi-Mahi with Pineapple Glaze
Seared Ahi Encrusted in Black and White Sesame Seeds (Served with Wasabi Cream Sauce)

(Choice of 3 Sides)
Island Fried Rice
Hawaiian Coleslaw
Stir Fry Wok’d Veggies
Seafood Pasta Salad
Macaroni Salad
Steamed Rice
Fresh Cut Fruit Salad with fresh Coconut Shavings on the Side

Hawaiian Rolls with Butter

Tropical Fruit Punch

Island Paradise Menu

Island Paradise Menu

Appetizer Station
Fruit, Cheese (Imported and Domestic) and Vegetable Display
with assorted Gourmet Crackers and Dips

Chicken Satay served with spicy peanut sauce

Coconut Shrimp served with pineapple mango sauce
Seared Scallops served with sesame soy dipping sauce

Main Course
Whole Roasted Pig Cooked fresh on site

Top Sirloin of Beef

Whole Poached Salmon

Served with assorted condiments and sauces on the side

Stir Fry Wok’d Vegetables

Island Fried Rice

Tropical Salad
Romaine lettuce, sliced papaya, diced mango, avocado,
green onions, and topped with a citrus vinaigrette

Fresh Hawaiian Rolls with Butter

Beverage Station

Tropical Fruit Punch, Tropical Ice Tea, Infused Water

Dessert Station

Traditional Pineapple Upside-Down cake

Fresh Tropical fruit with chocolate fondue

Coconut Cream Pie

Pineapple Sherbert


Hawaiian Luau Catering San Diego,Orange County,Riverside

Thank you so much! I’d definitely recommend and use GR Catering again. You and everyone communicating with me were so gracious and lovely. In my opinion; GR Catering deserves big time continued success. Janet Saunders
First of all may we thank you again for a terrific party. The compliments keep coming in. Everyone complimented about the beautiful arrangement you made with the fruit, etc, besides the wonderful cooking / food. Your guys and you as usual worked very hard and it shows in the taste of food and happy faces of our residents. Don & Lori Langston | Park Management
Marty – food was excellent – everyone was very pleased. I’m sure we will use you guys for our next event. You guys are great. Thank you so much. Cindy M. | Cushman & Wakefield, Inc.