Catering appetizers is one of our most requested services. Over the years, we’ve served thousands of appetizers at events here in San Diego. Below are our established appetizer combinations, or if you’d like we can custom design a menu just for you!
Heavy Hors D’oeuvre Menu
Vegetable Crudite
Carrots, Celery, Green and Red Peppers, Grape Tomatoes – with Lemon Hummus and Ranch Dip Or Grilled Mediterranean Vegetables
Cheese Board
Includes Cheddar, Spicy Jack, Swiss, Gouda, Herbed Goat Cheese, Baked Brie with Toasted Almond and Brown Sugar Glaze.
Spinach Artichoke Dip
Includes assorted Crackers and Breads
Fresh Fruit Display
Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries, Artfully Presented-with Chocolate Fondue
Carving Station
Tri Tip of Beef or Prime Rib Au Jus with Horseradish Sauce
Baked Ham with Rolls and Condiments
Shrimp Cocktail
Shrimp on Ice with Spicy Cocktail
Chicken Quesadillas
Herb Chicken Pesto Quesadillas or Chipotle Chicken Quesadillas
Our Signature Bruschetta
Roasted Tomatoes, Sundried Tomatoes. Fresh Basil and Herbs, Parmesan Cheese and drizzled with olive oil balsamic reduction
Dessert Station
Chocolate Heaven Brownies with raspberry syrup on the side
Homemade Bread Pudding served with warm caramel sauce
$25.99 per person (100 Guests or more)
($1399.00 min for 40 Guests + $25.99 per person over 40)
Finger Food Menu
Rustic Herb Roasted Vegetable Trio
Carrots, Zucchini, Red Peppers drizzled with extra virgin olive oil and balsamic glaze
Fresh Fruit Display
Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries, Artfully Presented-with Chocolate Fondue
Slider Station
Herb Encrusted Roast Beef and Seasoned Turkey Breast with Rolls and Condiments
Bacon, or Vegetarian, Stuffed Mushrooms
Adobo Chicken Skewers
Chicken Skewers with Adobo Dipping Sauce
Our Signature Bruschetta:
Roasted Tomatoes, Sundried Tomatoes. Fresh Basil and Herbs,Parmesan Cheese and drizzled with olive oil balsamic reduction
$16.99 per person (100 Guests or more)
($950.00 min for 40 Guests + $16.99 per person over 40)
Sensational Appetizer Menu
Vegetable Crudite
Carrots, Celery, Green and Red Peppers, Grape Tomatoes – with Lemon Hummus and Ranch Dip
Or Grilled Mediterranean Vegetables
Cheese Board
Includes Cheddar, Spicy Jack, Swiss, Gouda, Herbed Goat Cheese, Baked Brie with Toasted Almond and Brown Sugar Glaze.
Fresh Fruit Display
Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes, Strawberris Accompanied with Chocolate Fondue
Mini Meatballs
Meatballs with choice of sauce : Mushroom Cabernet Sauce, Buffalo Sauce, Teriyaki
Choice of Petite Chicken or Beef Empanadas
Our Signature Bruschetta
Roasted Tomatoes, Sundried Tomatoes. Fresh Basil and Herbs,Parmesan Cheese and drizzled with olive oil balsamic reduction
$12.99 per person (100 Guests or more)
($750.00 min for 40 Guests + $12.99 per person over 40)
Appetizer Bites Menu
Cheese Board
Includes Cheddar, Spicy Jack, Swiss, Gouda, Herbed Goat Cheese, Baked Brie with Toasted Almond and Brown Sugar Glaze.
Fresh Fruit Display
Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries Accompanied with Chocolate Fondue
Mini Baja Med Chicken Skewers
Hummus and Pita Bread with cucumbers and red peppers
Mini mashed potato cups with bbq pulled pork or shredded bbq beef
$10.99 per person (100 Guests or more)
($699.00 min for 40 Guests + $10.99 per person over 40)
Starters Menu
Fresh Fruit Display
Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries
Mini Meatballs
Choice of one sauce Teriyaki, Buffalo, Sweet Chilli
Petite Quiche
Our Signature Bruschetta
Roasted Tomatoes, Sundried Tomatoes. Fresh Basil and Herbs,Parmesan Cheese and drizzled with olive oil balsamic reduction
Chips and Salsa
$8.99 per person (100 Guests or more)
($599.00 min for 40 Guests + $8.99 per person over 40)