Appetizer: Mini Caprese Skewers -Fresh Mozzarella, Grape Tomatoes and Basil, Drizzled with a Balsamic Glaze
Appetizer: BBQ Beef Shooters-Tender Morsels of Certified Angus Beef, Red Rose Mashed Potaoes with our house BBQ Sauce in a Shot Glass
Island Style Pork Ribs:
“OMG, the ribs were a HUGE hit at the wedding! Our Guests paid great compliments on the ribs, and I agree there were THAT GOOD! The ribs were cooked perfectly, tender, and very flavorful with Marty’s special bbq sauce. My brother, whose a foodie nut and picky, kept raving about it!”
Island BBQ Chicken:
“Moist, tender, and sooooo good with the glazed teriyaki sauce. This was my favorite along with the ribs!”
Stir Fry Wok Vegetables with Tofu
Mahi Mahi with Tropical Salsa:
“Cooked perfectly and not dry one bit! Fish served at buffets can be a “hit or miss” but the way GR Catering prepared their Mahi Mahi was a big HIT, especially for my Guests who don’t really eat meat other than seafood.”
Island Citrus BBQ Sauce
“Beautifully sweet and tangy with the right amount of spices.”
Island Fried Rice
Spring Mix Salad with Cranberries, Walnuts and Raspberry Vinaigrette
Fresh Hawaiian Rolls and Butter
Tropical Fruit Display with Watermelon, Cantaloupe, Honeydew, Pineapple, Apples, Oranges, Grapes, Strawberries and other Seasonal Fruits
Drinks: Iced Tea, Infused Water
Kimmie and Ricky’s Wedding at Marina Village
Kimmie and Ricky had an amazing summer wedding at the beautiful Marina Village. Located right on the waterfront, Marina Village is a perfect location for a wedding and to make lasting memories with loved ones. Everyone had such a wonderful time dancing, laughing, eating, and celebrating Kimmie and Ricky’s love for one another.
All of us here at GR Catering were so honored to be a part of their special day, and to help make it happen. We had so much fun working with Kimmie and Ricky to make the menu fit their taste and needs, and being at such a memorable wedding. For the menu they chose a tropical menu filled with luscious island favorites like the Mahi Mahi with a Tropical Salad, Island Style Pork Ribs, BBQ Chicken, and our beautiful fruit display. Everyone kept on laughing and having a good time as they lined up to our buffets to enjoy this delicious feast. And left beyond satisfied with tasty flavors that all paired excellently together.
Kimmie had such wonderful things to say about our service and our food, see the full review here. And to see the full menu, and some of Kimmie’s thoughts keep reading below!
Appetizer: Mini Caprese Skewers -Fresh Mozzarella, Grape Tomatoes and Basil, Drizzled with a Balsamic Glaze
